Book an Affordable Hokkien Mee Delivery Service near you

Hokkien mee is one of the most well-loved hawker dishes in Singapore. Even tourists would line up for this when they visit. The stir-fried noodle dish originated from Fujian, China but has become very famous in other countries in Southeast Asia, like Malaysia, Thailand and Indonesia. The noodles are cooked with cut-up veggies and a mix of meat, with prawn being a popular option.

Yes, Hokkien mee does have seafood. The sauce's main ingredients are sliced pork, pig liver, pork rind, shrimp, sliced fish, and squid. This mix often makes a very thick sauce which the noodles absorb as the dish cools down. Some stalls also serve it with a generous topping of the meats, while some use seafood and pork broth that has simmered for hours for an unassuming yet flavourful recipe.

Hokkien mee delivery in Singapore won't take too long. Most stalls serving this are open even at night. However, the lines can be pretty long at certain hours. Allot around an hour after putting up the task for your Tasker to go to the nearest hawker centre, order for you and drop it off at your location. Rest assured that Taskers will always try to deliver to you as soon as possible.

There's no minimum order required when you use Airtasker's fried Hokkien mee delivery service! Compared to other delivery platforms, we let you order as little or as much as you want. Feel free to get a single serving or have a big platter delivered for your whole family. Either way, you get the same dedicated service from your Tasker! Just include it in your post, so your Tasker can prepare the right vehicle for the amount of food you need.

Payment for your food delivery is easy with Airtasker. You have an option to pay the restaurant directly and be charged for the delivery service only. You can also have your Tasker pay for your Hokkien mee when ordering and have the amount included in your total bill. Either way, payment will be through Airtasker Pay which will only release payment to your Tasker once you have confirmed your order receipt.

The main ingredients are yellow egg noodles and thick bee hoon (vermicelli). It's soaked in a creamy sauce made from seafood and pork broth. Then, hefty amounts of prawns, pork belly slices, squid, egg and crunchy fried pork lard are put on top. It's uncomplicated yet indulging. You can adjust the spice with a few dollops of sambal chilli. A squeeze of lime juice can also add a zing to the already mouthwatering combination.