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Broccoli vs broccolini: Which should you get?
Comparing broccoli and broccolini based on taste, nutritional value, and more
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Key Facts
- Broccoli is an edible vegetable with large flowering heads, a thick stalk, and wrinkled leaves. It has a green colour, but some varieties also come in a purple shade.
- Broccolini is also an edible leafy vegetable. This green or purple plant has smaller flowering heads but a longer stem.
Telling the difference between broccoli vs broccolini can be challenging; they come in similar colours, have the same plant parts, and offer the same uses. To help you set them apart from each other and learn which one goes with your next dish, this article explores the characteristics of each plant.
What is broccoli?
Broccoli (Brassica oleracea var. italica) is an edible vegetable that originated in the Mediterranean and Asia Minor. Its name is derived from the Italian word meaning ‘cabbage sprout.’
The most recognisable trait of broccoli is its flowering heads, also called florets. Most varieties of broccoli are green, while some are purple. The plant generally has large and leathery leaves and thick stalks of a lighter green shade.
Despite its mildly bitter flavour, this popular vegetable is used in different kinds of dishes across the world, including in Australia.
What is broccolini?
Broccolini (Brassica oleracea var. alboglabra) is an edible vegetable from the broccoli family, just like Brussels sprouts, cauliflower, and cabbage. Sometimes called baby broccoli, it is actually a cross between Chinese kale (or gai lan) and broccoli.
This cruciferous vegetable also has green and purple varieties. However, it has smaller florets and leaves and much longer stalks.
Broccolini has a less bitter taste and is versatile cuisine-wise, but it is not as easy to find as broccoli.
Broccolini vs broccoli: Which is better for your needs?
Is broccolini the same as broccoli? This section answers the question through a discussion of different factors:
In terms of cost
In general, broccoli is cheaper than broccolini. A head of broccoli can cost anywhere from $1.30 to $3, while a bunch of broccolini does not typically fall below $3 and can go up to $8.
In terms of cooking time
Prepping broccoli for cooking involves peeling its stem, cutting right where the stalks branch off, and separating the florets. Each floret can also be broken apart into smaller chunks. Typically, broccoli only takes two to three minutes of boiling to become tender.
Broccolini prep, which also involves removing the thick part of the stem and separating each stalk, can be done in a shorter time. But boiling it until it becomes tender can take up to three minutes longer.
In terms of taste
Both mustard greens have an earthy and crispy quality. However, the flavour of broccoli has a hint of bitterness, while broccolini tends to have a mellower and sweeter taste.
In terms of nutritional value
Broccoli has several health benefits despite being mostly composed of water. This plant is a source of vitamins B9, C, and K, as well as minerals like iron and potassium. Moreover, the low-carb and low-calorie vegetable helps with gut, heart, and eye health.
There isn’t much difference between broccoli vs broccolini nutrition-wise. The latter is also high in fibre, has a good amount of protein, and has antioxidant and anti-inflammatory qualities.
In terms of versatility
Due to the vegetable’s versatility, broccoli recipes can range from savoury meals and herby side dishes to stir-fries and salads. It can be eaten on its own or mixed with meat, pasta, or rice, among other ingredients.
Meanwhile, some typical broccolini recipes involve the veggie being blanched, sauteed with garlic and butter, or roasted with lemons. This is because it lends itself better to simpler dishes.
In some cases, using broccolini heads as a substitute for broccoli florets is fine. For instance, you can turn either vegetable into a smoothie. You can also make a sandwich spread by cooking them with olive oil.
In terms of availability
Broccoli remains one of the most popular vegetables in Australia. It has become more accessible to local consumers since it is grown in several regions. Meanwhile, though easy to find in local grocery stores and markets, broccolini is not as popular as broccoli.
In terms of growth difficulty
You won’t encounter significant difficulties whether you’re planting broccoli or broccolini. Both are easy to grow in Australia in the summer, spring, or autumn. Broccoli takes 11 to 16 weeks to fully mature, while broccolini can be harvested in as short as seven weeks.
Enjoy fresh produce with Airtasker
Whether you’re looking for broccoli or broccolini, Airtasker has fresh food delivery service providers who can help you find them. You can also ask a Tasker to purchase other types of groceries, including fruits and organic food.
To begin the vegetable delivery process, post a task on the platform and include relevant details, such as your grocery list, budget, and address.
Broccoli vs broccolini
Broccoli | Broccolini | |
Cost |
Around $1.30 to $3 per head |
Ranges from $3 to $8 per bunch |
Cooking Time |
Easy prep and a short cooking time |
Has almost-similar prep difficulty and cooking time |
Taste |
Earthy and crispy, with a slightly bitter taste |
Also earthy and crispy but with a milder flavour |
Nutritional Value |
Rich in antioxidants, with several vitamins and minerals, low-carb and low-calorie |
Has mostly similar health benefits |
Versatility |
Can be used in more types of cuisines |
Perfect for simple dishes |
Availability |
Much more available across the country |
Also accessible |
Growth Difficulty |
Easy to grow, takes at least 11 weeks to mature |
Also easy to grow, harvest can be done in as short as seven weeks |
FAQs on broccoli and broccolini
When properly stored in the fridge’s crisper drawer, both veggies can last up to four weeks. But one difference between broccoli and broccolini is that the former has a one-year shelf life when blanched and then frozen, while the latter can only be stored for up to eight months after going through the same process.
All of broccolini’s parts, just like broccoli’s, are edible. These include the florets, stalks, and leaves.
Both broccoli and broccolini can be served raw as long as they are washed first with water before being eaten.
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