Ube vs taro: Which should you get?

Is taro ube? This is a question that you may have asked yourself when you first encountered these plants. This is because ube and taro—both staples in Southeast Asian dishes—are not as widely utilised in Australian cooking.

For people who want to explore what these starchy root vegetables have to offer, the difference in the culinary uses of ube vs taro may not be so straightforward. In this regard, let’s discover the primary applications and benefits of each ingredient.

What is ube?

Ube, or Dioscorea alata, is the Tagalog word for a root vegetable or tuber originally found in the Philippines and other places in Southeast Asia. Pronounced oo-beh, this starchy plant is related to various types of purple yams, such as the Okinawa sweet potato.

One of its prominent traits is its vibrantly purple flesh and skin, although some varieties have more muted tones. This type of yam, often confused with the purple sweet potato, has been extensively used by Filipinos as an ingredient in desserts and entrees for decades.

What is taro?

Taro, or Colocasia esculenta, is also believed to have come from Southeast Asia. The tropical taro plant has a corm that is harvested and used as a component in different types of sweet and savoury dishes.

Also called taro root, it can be identified by its rough brown skin and white flesh with light purple specks. Some varieties of taro have corms in shades of green, yellow, and red.

Taro vs ube: Which is better for your needs?

In this section, learn some ways to differentiate taro from ube.

In terms of cost

In Australia, the price of taro usually falls between $11 and $15 per kilogramme. Meanwhile, the cost of ube is marginally higher, at around $17 for the same weight. The reason for this is that the purple root vegetable is not as available across the country compared to taro and may have to be imported to become accessible in the local market.

In terms of cooking time

There is no significant difference with regards to the length of time it takes purple yam vs taro to prep and cook. Both would require a few minutes of peeling and slicing and then 10 to 15 minutes of boiling or steaming to become tender. But depending on how complicated the recipe you chose is, meal prep and cooking time may be considerably longer, whether you’re dealing with taro or ube.

In terms of taste

What does ube taste like? The ube taste is characterised by sweetness and nuttiness, with a flavour profile reminiscent of vanilla and white chocolate. Taro is also sweet and nutty, but less so. Moreover, it is starchier than ube and tastes like sweet potato when cooked.

In terms of nutritional value

In addition to taro vs ube flavour, nutritional value is a factor to consider when choosing between the two. Both can help regulate one’s blood sugar due to their low glycemic index. They can also reduce blood pressure and promote gut health.

However, ube is a better source of vitamin C and iron, although it has more calories. Meanwhile, taro contains more zinc and fat.

In terms of versatility

There are differences in ube vs taro taste, among other factors. However, both are almost on the same level when it comes to versatility as a food ingredient, with the latter just slightly more so.

Ube is mostly used in sweet dishes. These can range from Filipino desserts (such as ube ice cream and ube halaya or purple yam jam) to baked goods (like ube-cheese pandesal and ube-flavoured piaya). Powdered ube can also be the star of various confections, including lamingtons and macarons.

Meanwhile, taro can be applied to both savoury and sweet recipes, including desserts, soups, entrees, and bread. It can even be made into fries and chips, as well as be an ingredient in Australian dishes like kangaroo steaks. But perhaps one of its most popular uses is as a major component in bubble tea.

In terms of availability

Ube has been gaining popularity in the country in recent years. However, it’s still not easy to find in local grocery stores and markets. If one wants to try this purple yam, buying online might be the best way to do so. On the other hand, taro is more available because it is grown locally.

In terms of growth difficulty

Both ube and taro can be purchased for you to grow and harvest. They are not very high-maintenance—they usually just need sunlight and lots of water. Within the country, the areas where they will thrive most are the tropical zones. After planting them during springtime, expect a harvest date within at least nine months.

Enjoy vegetable delivery services with Airtasker

If you need help finding ube or taro, Airtasker’s vegetable delivery service providers may be able to locate them for you. The website also has delivery people who can buy organic food, various fruits, and other fresh produce and then bring them right to your doorstep.

Simply post a task on the Airtasker site, including important details such as your address, budget, and grocery list.