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Recent Chef tasks in Bondi Beach
Private chef for Christmas in July for 9 people cook at my house
$45
Bondi Beach NSW, Australia
18th Jul 2024
Private chef wanted for a Christmas in July dinner for 9 people, relaxed buffet style. English style menu e.g. pigs in blankets Please provide a menu and per person pricing as well as kitchen requirements and cooking time
Private Chef For Christmas In July Dinner
$500
Bondi Beach NSW, Australia
18th Jun 2024
We are 13 people who are going to celebrate Christmas in July at home. We'd like you to cook for us in a relaxed and fun environment. Nothing too fancy, just interesting dishes that fit the theme. I am thinking 1-2 starters that can even be "finger food", a main (duck?) and some dessert, Pavlova for sure and maybe one other option. We have a good sized kitchen but just one oven and four stoves.
Chef for cafe upsouthbondi
$25
Bondi Beach NSW, Australia
17th May 2024
chef to work in upsouthbondi cafe breakfast n lunch. open morning till noon. full time n part time.
Hosting a lunch, setting up, supporting chef, serving, clearing etc.
$125
Bondi Beach NSW, Australia
18th Nov 2023
I’m hosting a lunch for 15 people, there is a chef cooking. Im looking for someone to help with set up, supporting the chef, serving, clearing and cleaning. 2pm to 4:30pm. - Due date: Needs to be done on Saturday, 18 November 2023
Chef needed- to come over and make a 3 course dinner made for 8 people
$400
Bondi Beach NSW, Australia
25th Sep 2023
We need a chef to make a 3 course dinner for 8 people. Will need food ready by either 5 or 6pm will confirm shortly - Due date: Needs to be done on Saturday, 14 October 2023
Sushi Chef
$1,000
Bondi Beach NSW, Australia
22nd Mar 2023
I’m looking for a sushi chef to prepare an omakase for 20+ people - $80 per person - Due date: Needs to be done on Saturday, May 20, 2023
International Chef for Workshop
$3,000
Bondi Beach NSW, Australia
21st Feb 2023
Looking for a chef to hold a corporate cooking workshop on George Street on 21st and 22nd March, from 12.15pm-1pm. As it's to celebrate Harmony Day, we would like someone with an international background to host the workshop and share their cuisine with the group. One day will be for 20 people, the following for 40. You will need to provide your own ingredients and equipment. Ideally making something like sushi/rice paper rolls that doesn't require cooking or utensils for that reason! Budget for both days is $3,000. - Due date: Needs to be done on Tuesday, 21 March 2023
Sushi chef at home
$2,000
Tamarama NSW 2026, Australia
11th Feb 2023
Looking for a sushi chef for a private party - Due date: Needs to be done on Saturday, 4 March 2023
Private chef for family dinner
$200
Bondi Beach NSW, Australia
2nd Sep 2022
Private chef with 3 course meal, serve and explain each course and ingredients 7 adults and 2 kids cook and clean up everything once done - Due date: Flexible
Stanley's food and cocktails were deleicious. Professional service with friendly nature. Prepared and cleaned up the kitchen impeccably. It was a wonderful dinner with family and friends.
A chef to to teach and prepare Indian food for 12
$300
Bondi Beach NSW, Australia
22nd May 2022
Son in laws bday , he would like to learn to cook Indian food so thought I could hire a chef that could teach him and at same time prepare food for guests - Due date: Needs to be done on Saturday, 16 July 2022 Area - Bondi
A chef to teach and prepare Indian food for 12 guests
$300
Bondi Beach NSW, Australia
2nd Apr 2022
Son in laws bday , he ould like to be ane to cook Indian food so thought I could hire a chef that could teach him and at same time prepare food for guests - Due date: Needs to be done on Saturday, 2 July 2022
Looking for a chef to cater 20-person dinner party
$2,500
Bondi Beach NSW, Australia
18th Nov 2020
I'm moving away from Sydney and planning a 20-person dinner party for my send-off. I have a large rooftop in Bondi Beach that we'll host the event at. I'd like to hire a chef and staff to cater the event. Preferably we'd have someone to serve food and drinks, as well as bring tables / chairs / cutlery / etc. In terms of the food itself, we have some guidelines: - Preference for local ingredients - No wheat, added sugar, or nightshades - While caught / grass-fed / organic for meats and fish Lastly, the theme for the evening is Evolution: Celebrating Change. Ideally we can incorporate the theme into the food (that could be visually, with the diversity or eccentricity of the food, or other). Please let me know if you're interested in discussing further. Thank you! -Kevin