Find experienced local chefs in NSW

Looking for a professional fine dining private chef for a birthday dinner event at a private home in Sydney. Must have experience in high-end cuisine, plating, and working in a private setting. The role includes menu planning, ingredient sourcing, preparation, cooking, and plating for a multi-course meal. Staff must be provided for service, and bartending must also be included to ensure a seamless dining and cocktail experience. Ideal candidates will have strong attention to detail, excellent presentation skills, and the ability to deliver an exceptional and polished event.

Looking for a private chef on going to cook a few meals a week

I’m looking for an experienced chef to help create 6-8 breakfast dishes at my home, one day this week. Price is adjustable once we set the task.

Looking for a chef to cater a hens on 13/09. Will be catering for approximately 20 people. Looking for a 3 course shared type menu. Will provide kitchen and can provide ingredients.

We’re looking for a skilled Teppanyaki Chef to deliver an unforgettable dining experience for a private function. Details: 📅 Prep: 1:00 PM – 3:00 PM 📅 Function: 3:00 PM – 9:00 PM 📍 Location: Private venue with a Goldstein TK45 Gas Teppanyaki Plate (1044mm wide) 🍣 Duties: -Plating fresh oysters & premium sashimi (all pre-cut and provided) -Live cooking on a commercial teppanyaki plate -Collaborating with the host (me) to design a simple yet impressive menu -A few hours of prep beforehand (all raw ingredients decided prior and supplied) Example Dishes: 🔥 Teriyaki Chicken with Scallion & Sesame Stir-Fry 🔥 Beef Bulgogi with Charred Cabbage & Pickled Daikon 🔥 Egg Fried Rice & Garlic Butter Vegetables 🔥 Lobster Rolls with Yuzu Aioli & Chives This is an exciting opportunity for an experienced teppanyaki chef to showcase their skills in an intimate and professional setting. 💰 Competitive rate offered. If you have the experience and flair to create a memorable dining experience, get in touch!

Small but beautiful birthday dinner for my husband at home with our daughter. I’ll be 39 weeks pregnant at that time

an experienced chef to cook a beautiful Italian or Japanese inspired minimum three course meal or share style menu for four people on Valentine’s Day. This will be on a boat with a full kitchen best to have majority of things prepared, there is a fully functional stove fridge and oven. The boat will be dropped at Darling Harbour. Access to the boat prep can be given from 4 pm dinner to be served at 8 pm.

Someone that can make Sushi, nothing too fancy. I’ll supply all the ingredients just need someone for probably 8 hours or so. Willing to pay a nice hourly rate.

Looking for a experienced chef for a cafe in revesby need to make wraps burgers sandwiches and meals

We need a Chef who specialises in cooking Home cooked Indian Meals at our home in Carlingford. We require Veg & Non Veg dishes & Rotis for 4-6 dishes at one go. Recurring basis.

Looking for a chef to cater a dinner on the 22nd of March for 25 people. Need them to cook, serve and clean afterwards. Budget includes cost of food. Open to negotiations

Hello, I am after a paella chef for a private event of about 25 guests on Saturday 12th April.

need a chef for dinner - flexible on cuisine. would be in a private dining room in apartment complex. we already have a waitress

At home chef to cook a four course Easter Sunday lunch

We are having 10 people at our house for NYE and we're looking for a private chef

Private chef for an intimate lunch for my mum's birthday at her home it Pitt Town 10 people (1 lactose free) Sat 28th Dec at midday at Pitt Town Italian/French or Mediterranean style food

Hello! Looking for a Private Chef to cook for 7 of us. 8.30pm start. (we want to get the kids to bed first) We would need the chef to buy the ingredients and prepared some entrees, shared mains and shared sides. To save costs, we can just buy dessert. Thank you! Thank you!

Chef required to cook protein for lunch - mediterranean grilled chicken, 2 whole fish (1 salt baked the other grilled on BBQ) for 40 people. I will marinate and prepare the protein - I just need the chef to cook them on the BBQ

We are seeking a skilled private chef to cater a gourmet high tea for a baby shower. The menu should reflect a sophisticated, hearty, and delicious dining experience, offering both savory and sweet selections. The event will have a relaxed, cheerful yet elegant atmosphere, and the food should complement this with gourmet, visually appealing dishes that are both delicious and gourmet. The baby shower theme is 'Sun'. The setting will be at our residence in an intimate setting. The kitchen is a good medium size and has an oven, stovetop, small air-fryer and microwave. Menu Requirements: Savory Items: - A selection of gourmet finger sandwiches (no red meats) - Warm savory pastries - Other elegant amuse bouche/canape style savoury items Sweet Treats: - Freshly made scones (served with clotted cream and artisanal jams). - A selection of elegant petite cakes, pastries, and tarts (At least one chocolate-based dessert and one fruit-based option) Tea Service: - We will provide a variety of fine teas and juices which we just need help serving (we have glasses, pots and tea cups). - 2 non-alcoholic signature drinks (drinks/syrups can be provided just need help with serving) Additional Details: Presentation: Dishes should be beautifully presented with attention to detail, incorporating garnishes and decorations appropriate for the baby shower theme. Dietary Restrictions: Please ensure that there are vegetarian and dairy-free options available. Service Style: Would love the food to be served on high tea serving platters (we have some, can be discussed) Service requirements: Chef to please bring all ingredients and relevant equipment (unless otherwise specified), and manage the preparation and presentation of the food. We would really appreciate a clean up of the kitchen and food tables were relevant to end the service. We are looking for a chef who can create a warm and memorable experience with food that both tastes and looks exceptional.

Thank you for changing to beef as well as the German chocolate cake instead of tiramisu. Would be perfect in person all of it!