Find experienced local chefs in Sydney

Looking for a Japanese chef to cater sushi for my Christmas party on a boat from 4:45pm - 7pm Budget is not including produce

I'm looking for a chef to cook for us for a friends dinner at home. Family Style. salad fish dish 2 veggie dishes a pasta

Looking for a home chef or experienced chef who can make canapes and finger foods for a outdoor 30th Birthday. Hot foods only - some vegetarian/vegan options. Would have to be able to deliver and set up food. - Due date: Needs to be done on Saturday, 19 November 2022

Need an experienced chef , I am organising a 30 people Xmas party and would like a chef to coordinate the different competing teams cooking competition and possibly make a dessert for everyone during that process ? We will be at a commercial kitchen in Riley street and the chef needs to be there 12-5 approx or 4

Chef Guide Role Responsibilities: Guide and mentor teams as they prepare their culinary creations. Provide cooking tips and techniques to enhance their dishes. Oversee ingredient stations and ensure smooth teamwork. Keep the energy high and inspire creativity among participants. Qualifications: Professional culinary experience or extensive cooking expertise. Strong communication and mentoring skills. Positive attitude and passion for food. Bartender Role Responsibilities: Prepare and serve a variety of festive cocktails and mocktails. Manage the bar area, ensuring a steady flow of drinks throughout the event. Create a lively and welcoming atmosphere for participants. Qualifications: Experience in bartending or mixology. Friendly, engaging, and quick under pressure. Ability to create both alcoholic and non-alcoholic beverages. What We Offer: Competitive pay for the day. A fun, festive atmosphere full of holiday spirit. Complimentary snacks and drinks while you work.

We are a catering company in urgent need of either a chef or cook to assist with food prep for catering event tonight for 100 people. $50 an hour for qualified chef $40 an hour for experienced cook 10am til 4pm 45 Albion St Surry Hills

Looking for a chef to help prep Indian food for 13 guests. Food will include 2 entrees, 1 main and 1 side.

Private chef needed to create a menu and cook for 12 people. You would have control over the menu but would like 3-4 courses. Budget for cooking ingredients would be supplied and full kitchen.

Its my friends 30th birthday. She wants an Italian meal, entre mains and desserts. She wants a long dinner. There will be 9 of us on the evening. I can provide a small city apartment kitchen but you will provide all the ingredients you need for the meal. I will provide the cutlery and plates.

Chef to come to home to do a cooking course on Bao Buns for a birthday celebration. ~5-8 people.

Do you have experience creating or developing from scratch yummy gelato, ice cream or yoghurt? Background can be Pastry Chef, Gelato Maker or Food Technologist. If you have experience with functional foods, such as high protein, even better. Initially this brief is for a meeting to discuss the project and all going well the role will extend to making bench samples. You need to be based in Sydney and available to meet in person, location and timing is flexible

We are a law firm located near Circular Key in the Sydney CBD. We are holding a barbecue function starting at 5.00pm. We would like to ask for steaks, chicken, sausage, vegetable skewers to be barbecued starting from around 4.00pm The meats will be pre marinated so it is just really barbecuing on our own barbecue on our own terrace

Looking for a chef to help set up, prep and cook for small family event.

Private chef in home , 3 meals per day

I’m looking for a chef that specialises in cooking Indian and Bangladeshi curries. I need you to make me a curry following a recipe that I will give you

Hi Chefs, We're Love BUDS - Australia's top selling plant-based meats in Foodservice. This year we're sponsoring and exhibiting at Foodservice Australia (ICC Sydney, 19-21 May) and we're seeking 2 x Chefs to work at our stand with us in the kitchen, alongside our Founder and Chef Alejandro Cancino, to cook, assemble and plate samples of our range across the event. We will be cooking and serving our plant-based meats in 30g sample sized serves at approx 1600 x serves per day across the 3 x Chefs. Equipment utilised will include: flat-top grill, deep fryer and induction heating. All pre-prep, ingredients and equipment will be managed by our team. Working hours will be 9am - 4:30pm daily for May 19, 20 and 21. The food service hours are 10am-4pm on each day. We're looking to work with 2 x Chefs who can work with us and share the BUDS energy while working in a fast-paced environment with consistency. We're a bright, passionate team who is outgoing and sociable. While Alejandro will brief you on the products and recipes on the morning of the expo, please feel free to let me know if I can supply any additional info at this stage. We're offering $1200 per chef.

Celebrating my parents 40th wedding anniversary Want to get private chef in to celebrate There would be 8 people in total Sydney location TBC Open to all kinds of dining experiences

There are three of us, one trained in the kitchen, one amateur enthusiast, and one birthday boy who is turning 13, who would love to grow his culinary passions and has a massively developed palette. We'd love to spend 3 hours preparing a basic three course menu, learning a few common techniques, and having a generally instructional but fun time! Price would be inclusive of ingredients, with a menu heavy in high-quality meats and low on sugar and starches. Weirder and more creative, the better!

Hi - I’m looking for a chef to help cook a meal for 10+ people in April. Looking for someone to purchase groceries, cook, and clean. Rate would exclude the cost of groceries. Open to an hourly rate or discussion of rate. Interested to see what experience and menu items would be possible.

Hi there I will be hosting an ANZAC day lunch on the 25th of April from 1.00pm and would like a private chef to compose and cook a menu (or a high-tea) for 6 pax. Would like three courses, or a fancy cocktail high-tea depending on the suggested menu. The suggested budget should include all labour and ingredients and everything can be done in our (small) kitchen, or prepped offsite and brought in and heated onsite. We have a 4 burner gas fan forced oven (the oven gets quite hot), plus a microwave and Air Fryer. Can provide most cooking utensils if needed as well as a magic bullet, all cutlery, plates and serving dishes - though you may want to do a site visit prior to the actual date to check what we have. Please feel free to ask any questions. Thanks.