Find an experienced cook in WA

I need some meals prepared for a week to start with following a SiBo diet. I can provide a meal plan and ingredients so it’s just cooking the meals and I can pickup or you can deliver it.

I need someobe that can cook a couple freezer friendly meals for me as I currently dont have the time. I will provide recepies and ingredients

Custom cake as per the print or something different will do

Custom cake as per picture

Weigh out and cook meals for me to eat 3/4 days in advanced

I want some good bulk food prepped and packaged at an affordable price. Any Ethnic cuisine is fine, but the food has to be reasonably healthy and hold well in the freezer. The price I list is per 10 meals, which would be 7$ a meal, but we can agree for a larger order.

Need some to help prepare home cooked asian food in house or delivered to me in Mount Pleasant. Happy to negotiate price and rest of the details.

I need someone to chop veggies and fruits, fill ready stuffing in samosa, puff pastry, shape cutlets, etc.

Hi Need a cheerleading themed 5th birthday cake made. Chocolate with strawberry icing. Can you send photos of ideas or past cakes made. TY

Hey There, I am looking for someone to prepare 15 - 20 meals per week for my partner and I. These can be 4 recipes in total x 5 meals each so we can have a little bit of variety. We are looking for high protein recipes. We will buy all the ingredients (or you can too and bill us). We want meals cooked with olive oil only, with good ingredients ideally from the markets. Plenty of vegetables as well as one meat source per meal. The budget I have posted is labour (your time). We will pay for the ingredients and any delivery fees separately. Thanks

Hello, due to health conditions, I am on a relatively strict diet, which is known as the 'Bi Phasic SIBO diet'. I am looking for someone who can prepare the following meals for me each week. This would include sourcing the ingredients, which I am happy to pay for, or if not I am able to do so myself as I live close to a fresh food market and have them ready for you to collect with all the containers to then prep them in your own kitchen and drop back. Due to dietary restrictions, a lot of the food is required to be snap-frozen once made up, so the aim would be to collect and add straight into my freezer. This will be an ongoing weekly arrangement for at least the next 3 months for those interested, with the possibility of longer. Each week I would be looking at the following: - 7 x breakfasts - eggs, hashbrowns, rocket - 7 x lunches - various recipes I have on deck, but it is generally quite simple - 7 x smoothies (recipe on hand for it) - 7 x afternoon snacks (recipe on hand for it) - 7 x dinners The fee is negotiable and is listed only using your labour as I will pay for all the ingredients. Let me know if you have any questions or need any more clarification. I am based in Northbridge. The link is below for the specific diet: https://static1.squarespace.com/static/5b907427cef37211e6256731/t/5fa8a91f0feb6513895f1b4c/1604888873116/SIBO_Diet_FINAL.pdf

Needing assistance from someone enthusiastic about cooking with achieving long term specific nutritional goals. Role will require reviewing provided meal plans, shopping for ingredients (fully reimbursed with receipt), and preparing meals. Flexibility and suggestions also welcomed. Schedule to be worked out mutually, but happy to have some meals pre-prepared and stored in fridge. Can provide a full kitchen, or if you prefer working from home/delivering (at no additional charge), that would be okay too. Please make a comment/offer of hourly rate and whether you will want to cook in the provided kitchen or elsewhere.

Looking to provide my wife and I with high protein, clean, lean wholefood meals. Paleo recipes usually hit the mark but not strictly paleo. We would like 3 per day 6 days a week. So total of 36 meals. Some details below. IMPORTANT It’s very important to rotate your foods from day to day. This includes all meats, seafood, fruits, veggies, leafy greens. For example: Day 1 = chicken and turkey Day 2 = red meat (lamb, kangaroo, beef) Day 3 = seafood Grass fed beef/lamb. (no pork), sustainable seafood choices. Use EWG guide for organic veg/fruit choices. Avoid: • 100% dairy-free, grain-free, avoid alcohol. Low red meat intake. Low carb intake. • NZ grass-fed butter; rice are exceptions. • 100% processed food free, only eat whole foods; boost your fibre intake to 40+ grams • No bought sauces and marinades (sauces like grevity are ok) • Avoid eating carbs by themselves. Always with protein and fat. Recipe Ideas https://www.youtube.com/watch?v=C-4kQdjfsmw https://www.youtube.com/watch?v=l9CokwBi60o Gut Healing Foods Love your Guts – Sauerkraut Gaga’s Gut Loving – Coconut Kefir and organic Gut Shots Foley’s Frothing Fermentations – Kimchi and Sauerkraut Organic Bio – Beet Kvass

Hi, I am looking for healthy home-cooked meals on an ongoing basis - preferably South Indian or Malaysian (or otherwise, any Asian food). At present, I don't have the time to cook. I priotise healthy ingredients and cooking methods which is why I don't wish to get take-away from restaurants all the time. I can pick up the food from you once a week at an agreed time. Perhaps you could make a few dishes - sufficient for about 3 meals in total. Happy to discuss or adjust as needed. Thank you :)

Looking for weekly meal prep, mostly dinners and some lunches for two hungry guys who both work shift work & long hours. Need meals to be prepared privately, placed in our containers, and delivered / picked up weekly. Looking forward to hearing from you! :) Price to be discussed. Based in Mount Lawley, WA.

I'm looking for someone who can cook Indian vegetarian meals at my place twice a week. Preferably 2-3 Indian curries/other dishes and 15 rotis each time. Can pay $40 per visit.

I want 6 each of chocolate, vanilla and banana custard baby pouches

Need a cake for my gender reveal which could serve around 12-15 people.

Simple birthday cake for 10 people

I need someone to meal prep for me according to macros/calories that my coach has recommended. This will involve cooking and weighing my carbs, protein and fat for each meal and allocating them in separate containers for the week.