fresh broccolini ready to cook

Broccoli vs broccolini: Which should you get?

Comparing broccoli and broccolini based on taste, nutritional value, and more

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Key Facts

  • Broccoli is an edible vegetable with large flowering heads, a thick stalk, and wrinkled leaves. It has a green colour, but some varieties also come in a purple shade.
  • Broccolini is also an edible leafy vegetable. This green or purple plant has smaller flowering heads but a longer stem.


Telling the difference between broccoli vs broccolini can be tricky. After all, they come in similar colours, have the same plant parts, and offer the same uses. This article explores the characteristics of each plant to help you distinguish them and learn which one goes with your next dish.

What is broccoli?

broccoli vs broccolini - fresh broccoli on a chopping board

Broccoli (Brassica oleracea var. italica) is an edible vegetable that originated in the Mediterranean and Asia Minor. Its name is derived from the Italian word meaning ‘cabbage sprout.’

The most recognisable trait of broccoli is its flowering heads, also called florets. Most varieties of broccoli are green, while some are purple. The plant generally has large and leathery leaves and thick stalks of a lighter green shade.

Despite its mildly bitter flavour, this popular vegetable is used in different kinds of dishes across the world, including in the UK.

What is broccolini?

broccoli vs broccolini - fresh broccolini on a wooden board

Broccolini (Brassica oleracea var. alboglabra) is an edible vegetable from the broccoli family, just like Brussels sprouts, cauliflower, and cabbage. Sometimes called baby broccoli, it is actually a cross between Chinese kale (or gai lan) and broccoli.

This cruciferous vegetable also has green and purple varieties. However, it has smaller florets and leaves and much longer stalks.

Broccolini has a less bitter taste and is versatile cuisine-wise, but it is not as easy to find as broccoli.

Broccolini vs broccoli: Which is better for your needs?

Is broccolini the same as broccoli? This section answers the question through a discussion of different factors:


In terms of cost

In general, the price range of broccoli and broccolini in popular supermarkets and grocery stores is not far apart. A 200-gramme pack of broccoli can cost anywhere from £1.29 to £2. Meanwhile, the same amount of broccolini has a typical market price of £1.39 up to £2.50.


Recommendation: Go with broccoli if budget is one of your main concerns when choosing food ingredients.


In terms of cooking time

broccoli vs broccolini - a man preparing to cook broccoli

Prepping broccoli for cooking involves peeling its stem, cutting right where the stalks branch off, and separating the florets. Each floret can also be broken apart into smaller chunks. Typically, broccoli only takes two to three minutes of boiling to become tender.

Broccolini prep, which also involves removing the thick part of the stem and separating each stalk, can be done in a shorter time. But boiling it until it becomes tender can take up to three minutes longer.


In terms of taste

Both mustard greens have an earthy and crispy quality. However, the flavour of broccoli has a hint of bitterness, while broccolini tends to have a mellower and sweeter taste.


Recommendation: When considering broccolini vs broccoli taste, go with the former if you prefer something milder. But if you want a strong bitter flavour, broccoli rabe is a good option.


In terms of nutritional value

broccoli vs broccolini - a glass full of broccoli juice

Broccoli has several health benefits despite being mostly composed of water. This plant is a source of vitamins B9, C, and K, as well as minerals like iron and potassium. Moreover, the low-carb and low-calorie vegetable helps with gut, heart, and eye health.

There isn’t much difference between broccoli vs broccolini nutrition-wise. The latter is also high in fibre, has a good amount of protein, and has antioxidant and anti-inflammatory qualities.


Recommendation: Both are nutritious, so feel free to make them part of your health and wellness plan.


In terms of versatility

broccoli vs broccolini - cooked broccolini with mushrooms and lemon

Due to the vegetable’s versatility, broccoli recipes can range from savoury meals and herby side dishes to stir-fries and salads. It can be eaten on its own or mixed with meat, pasta, or rice, among other ingredients.

Meanwhile, some typical broccolini recipes involve the veggie being blanched, sauteed with garlic and butter, or roasted with lemons. This is because it lends itself better to simpler dishes.

In some cases, using broccolini heads as a substitute for broccoli florets is fine. For instance, you can turn either vegetable into a smoothie. You can also make a sandwich spread by cooking them with olive oil.


Recommendation: Choose broccoli if you want something that can be used in more types of dishes.


In terms of availability

Broccoli remains one of the most popular vegetables in the UK. It has become more accessible to local consumers since it is produced in several regions. Also grown across the country, broccolini is easy to find in local grocery stores and markets under the name Tenderstem broccoli.


In terms of growth difficulty

broccoli vs broccolini - a person harvesting fresh broccoli

You won’t encounter significant difficulties, whether you’re planting broccoli or broccolini. Both are easy to grow when planted in the spring or fall. Broccoli takes at least eight weeks to mature, while broccolini can be harvested in at least seven weeks.

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Want to buy some broccoli or broccolini but have no time to do so? Let one of Airtasker’s fresh food delivery service providers purchase them for you together with other items on your grocery list, such as fruits and organic food.

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Broccoli vs broccolini


Broccoli Broccolini
Cost
Around £1.29 to £2 per 200 grammes
About £1.39 up to £2.50 per 200 grammes
Cooking Time
Easy prep and a short cooking time
Has almost-similar prep difficulty and cooking time
Taste
Earthy and crispy, with a slightly bitter taste
Also earthy and crispy but with a milder flavour
Nutritional Value
Rich in antioxidants, with several vitamins and minerals, low-carb and low-calorie
Has mostly similar health benefits
Versatility
Can be used in more types of cuisines
Perfect for simple dishes
Availability
Much more available across the country
Also accessible
Growth Difficulty
Easy to grow, takes at least eight weeks to mature
Also easy to grow, harvest can be done in as short as seven weeks


FAQs on broccoli and broccolini

When properly stored in the fridge’s crisper drawer, both veggies can last up to four weeks. But one difference between broccoli and broccolini is that the former has a one-year shelf life when blanched and then frozen, while the latter can only be stored for up to eight months after going through the same process.

All of broccolini’s parts, just like broccoli’s, are edible. These include the florets, stalks, and leaves.

Both broccoli and broccolini can be served raw as long as they are washed first with water before being eaten.

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