How to clean an oven quickly: Different methods to try at home

When it comes to roasting and baking, your oven is one of your kitchen must-haves. After months of use, however, it tends to get dirty. As food particles and grease buildup, these can turn into carbon that releases a potent burning smell when using the oven. This makes it important to learn how to clean an oven, even if the appliance has self-cleaning functions. 

You can use different methods in cleaning an oven - from applying natural solutions like baking soda, lemon, or vinegar (either white vinegar or white wine vinegar) to using commercial oven cleaners.  

Follow these steps on how to clean an oven quickly to make you an efficient and better baker.

How to clean an oven with baking soda and vinegar

1. Take anything removable from the oven before cleaning, including all the racks, temperature gauges, kitchen foils, and pizza stones.

2. Mix half a cup of baking soda and three tablespoons of vinegar in a bowl until you get a thick spreadable paste. Add water until you get the right consistency.

3. Using a clean paintbrush, apply the solution to the oven's interior but do not cover the heating elements. Make more paste if it runs out, and work on the dirty areas. Don't forget to clean the oven glass if it is dirty.

4. After spreading the baking soda and vinegar paste inside the oven, leave it for about twelve hours - this is enough time for the mixture to break down the grime stuck inside your oven.

5. Turn your attention to the parts that you removed from the oven. Clean the oven racks in the kitchen sink, but if they are too big, clean them in a larger vessel such as a tub. You'll need warm water, a quarter cup of dish soap, and a scouring pad to wash the oven racks. Soak the racks in warm water for about two hours, rinse them off with clean water and scrub them with a scouring pad. Use the baking soda and vinegar to clean the broiler drawer and the pan.

6. After the 12 hours have elapsed, take a clean damp cloth (make sure that it is not dripping) and clear off the dried baking soda and vinegar paste. If there are harder bits stuck together, break them off using a plastic spatula and clean them with a wet cloth. Avoid using a metal spatula because it will scratch off the finish inside your oven.

7. Mix half a cup of white vinegar with two cups of water and spray inside your oven. The left-over baking soda and vinegar paste will start foaming, making it easy to wipe off.

8. Using a moist cloth, clean away the residue vinegar. Take another wet dishcloth to wipe off the remaining baking soda and vinegar. Spray more vinegar on the stubborn spots until you get it completely off. You'll start to see the inside of your oven shining. Do the same for the boiler drawer (if you had cleaned it with the paste) until it's completely clean.

Allow the oven and the racks to dry, and put everything back in its rightful place. If you use your oven frequently, clean it once every three months.

How to clean an oven with commercial cleaners

1. Empty the oven by removing all the removable items and setting them aside so you can clean them later.

2. Lay paper towels or old newspapers on the floor around the oven to catch any grime and cleaner that drip once you start cleaning. Once you're done cleaning the oven, you'll not have to mop the floor; instead, you'll throw out the soiled paper towels or newspapers.

3. Put on protective glasses, wear rubber gloves, and open the windows. Read the instructions and start spraying the inside of the oven with the cleaning solution. Commercial cleaners work fast and are super active but have many chemicals, so you have to protect yourself with protective glasses and rubber gloves.

4. Depending on the oven cleaner brand, set the timer until the grime is saturated. Most commercial oven cleaners take twenty-five to thirty-five minutes to get the job done, but you should check the instructions for the time indicated. Do not allow pets and small children to come into the kitchen when cleaning, they'll be exposed to the fumes, which can be dangerous.

5. Take the racks and the other removable parts outside or to a well-ventilated area for cleaning. Put them inside a large plastic garbage bag, spray them with the cleaner, and tie them at the top. Again, read the instructions to know how long you'll need to soak them.

6. Once your timer goes off, wipe the interior of the oven with damp dish towels. Get all the cleaner and grime out, and pay close attention to the corners and crevices. Use a sponge to work on the stubborn areas.

7. Get the racks from the garbage bags and rinse them off in a sink or bathtub, depending on their size. Use warm soapy water to get rid of the grime and grease but remember to wear safety glasses and gloves the entire time.

Your oven should be sparkling clean but be sure to set a reminder for the next cleaning. If you use your oven a couple of times a week, clean it once every month. If you use it a few times a month, clean the oven every three to six months. Store the cleaner in a safe place away from children or pets.

How to clean an oven with lemon juice

1. Cut two lemons in half and squeeze the juice into a baking dish. Fill the baking dish with water a third of the way and add the lemon skins. Cleaning with lemons is easy because you don't have to remove the racks for effective cleaning. Lemon works fast by softening the grime on the racks and the inside of the oven.  

2. Preheat your oven; once it heats up, place the baking dish for about 30 minutes. Don't be alarmed if your oven starts to smoke; open the windows and the oven fan.

3. Turn off the oven after thirty minutes and let it cool down. Take a scouring pad and scrub away the loosened grime. Apply pressure on the tougher stains, or substitute the scouring pad with a silicone spatula. Dip the scouring pad in the lemon and keep scrubbing until there's no grime left. Work on the inside of the oven and the racks.

4. Take a clean towel and dry the inside of the oven. If some parts are still dirty, clean them with a scouring pad. 

Lemon water loosens the grime and leaves the oven clean and fresh.

How to keep your oven clean

Before you bake or roast something in the oven, line the base with an oven sheet or regular kitchen foil, and the bottom of your oven will stay clean.

Use cooking bags when roasting meat; this minimises the amount of fat that drips inside the oven.

Always remove the tray to avoid spreading grease inside the oven when checking the food.

When you're done baking or roasting, put a heat-resistant bowl of water inside and heat for twenty minutes at high temperatures. The steam loosens the grease and when the oven cools, do a final wipe down using a paper towel.

Call the oven cleaning professionals

A dirty oven hinders your baking and cooking, so be sure to always keep it clean. If you have time to DIY, the oven cleaning hacks above can be useful. But if you think it’s too much work, you can hire oven cleaners near you. An oven cleaner has the tools and skills for the job, so your oven stays clean and fresh all the time.